The Indian Bowl

Hyderabadi Chicken Dum Biryani

Chicken dum biryani requires chicken, basmati rice, and yogurt for the marinade. Key spices include ginger-garlic paste, red chili powder, garam masala, and whole spices like cardamom and cloves. Essential garnishes are fried onions, fresh mint, and coriander leaves.

Chicken 65 Biryani

Spicy Chicken 65 served with fragrant biryani rice.

Mutton Dum Biryani

Mutton biryani ingredients include mutton (or lamb), aged basmati rice, and a marinade for the meat. Key components for the marinade and cooking process are yogurt, ginger-garlic paste, onions (often fried), and a blend of spices like turmeric, red chili powder, and garam masala. For layering, you'll also need fried onions, fresh mint and coriander, saffron, and ghee.

Mandi Chicken Full

Traditional mandi rice served with a full portion of spiced chicken.

Prawn Biryani

Aromatic basmati rice layered with spiced prawns.

Paneer Biryani

Paneer biryani ingredients include paneer (cubed), basmati rice, and a variety of spices and aromatics like onions, tomatoes, ginger-garlic paste, and fresh herbs such as mint and coriander. You'll also need yogurt, oil or ghee, and whole spices for the base, such as cumin seeds, cloves, and cardamom.

Doubulkameta

Traditional sweet dumplings soaked in syrup.

Gulabjam

(2 pcs)

Ganga Jamuna (Gulabjamun With Vanilla Ice Cream)

Warm gulab jamun served with vanilla ice cream.