The Kangxi Imperial

52. Spicy Sichuan Beef

(Diced onion, pepper, garlic, and an excellent selection of wild spices, hot and spicy with a minimal touch of sweet taste)

54. Beef with Green pepper and Black Bean Sauce

56. Freshly Roasted char Sui Pork

(Sweety taste)

51. Stir-fried Japanese Teriyaki Beef

(Japanese top favourite sauce, perfectly mixing of some herbs with coriander, garlic, ginger and Japanese sweetener mirin, great flavour. Japanese teriyaki beef: Stir-fried beef cooked with Japanese mushrooms and some other vegetables in Japanese teriyaki sauce)

57. Spicy Mapu Tofu Pork

(Well-known spicy Sichuan dish, chopped-cooked pork meat with sliced tofu cooked in Sichuan hot and spicy sauce.)

53. Beef with Honey and Black Pepper Sauce

44. Chicken with Black Pepper Sauce

(Velvety smooth citrus and ripe tropical fruit flavour in perfect harmony with subtle ancient Chinese king dishes taste)

46. Chicken with Ginger and Spring Onion

41. Crispy Chicken with Plum Sauce

(Plum Sauce: a combination of black and sweety-ripe plum, boiling up with green cardamon and cinnamon, finalising with our natural fruity sauce, two pieces of crispy deep-fried buttered baby chicken breast served with a separate pot of plum sauce)

39. Sweet and Sour Chicken, Cantonese Style

(Perfect taste of Cantonese with fruity sweet and sour recipe, one of our top five high-rated dishes)

42. Spicy Mapu Tofu Chicken

(Perfect taste of spicy Sichuan dish, chopped-cooked chicken breast with sliced tofu cooked in Sichuan hot and spicy sauce)

38. Crispy Shredded Chicken

(Elegant mix of fruit flavour and Chinese wild spices with a hint of fresh chilli taste on finish)