Wok Chi Oriental Kitchen

Pan Fried Lemon Grass Chicken Served with a Coconut Fried Rice

Marinated chicken breast pieces, pan fried with red onions and garlic. Served with egg fried rice cooked with coconut milk.

Shao Shing Wine and Chilli Oil Beef

Sliced beef wok fried with a traditional oriental cooking wine with chilli oil, onion, green beans, mange tout and mixed pepper. Served with a choice of steamed rice OR egg fried rice OR chow mein.

Crispy Shredded Beef

Thin strips of beef in a light crispy coating, with onions and peppers. (Choose flavour options from below) And served with a choice of steamed rice OR egg fried rice OR chow mein.

King Prawns and Scallops in XO Sauce

Tiger king prawn and scallop stir fried with asparagus, mange tout and green beans in a mild XO chilli garlic sauce. Served with a choice of steamed rice OR egg fried rice OR chow mein.

Satay

A nutty & slightly spicy popular favourite with spring onion, bamboo shoots, water chestnuts, baby corn, straw mushroom, carrot and mixed pepper.

Fruity Cantonese Style

Sweet fruity sauce with a mix of capsicum, onion, pickled ginger, pineapple and peach.

Black Bean Sauce

Wok stir fry with mixed pepper, onion, garlic, black bean.

Ginger and Spring Onion

Traditional stir fry with fresh ginger, spring onion, carrot, poku and straw mushrooms.

Szechuan

Spicy, garlic and chilli sauce stir fry with mixed pepper, carrot, bamboo shoots, water chestnuts, straw mushrooms and baby corn.